Sticky date pudding has gone largely untampered with for generations. It was doing perfectly well without my input.

So naturally, I put Vegemite in it.

Rice Krispies have always been the people’s slice. Until now. Infused with black truffle and coated in peanut butter caramelised white chocolate, it’s a nepo baby’s favourite snack.

What started as a lack of lunchbox fruit options ended as a cocktail. Marlo still went home with apples and pears, but I left with a recipe.

Three ingredients sitting unresolved in my Notes app became one of the strangest jaffles I’ve ever made. White chocolate, passionfruit and halloumi shouldn’t work together, but somehow they do.

A weeknight version of Korean cream cheese garlic bread using store-bought garlic bread and a gochugaru-spiked filling. Same idea, less ceremony.

Ikabana is what happens when Japanese compositional philosophy collides with cubes of cheese and kabana. A study in line, balance and the quiet power of taking something very familiar far too seriously.

Ever been kept up at night wondering if you can carpaccio a lychee? Hi. Hello. Welcome.

If lasagne moved East and popped on a pair of trackies.