Too Polarising is a collection of 80 recipes for curious cooks, food people and anyone willing to take a risk.
Food director Brodie Nalywajko has spent more than a decade creating recipes for commercial brands. Her safer work is on a packet in your pantry. The recipes that didn’t make it past legal live here.
Popcorn Chicken Congee eases you in. Dim Sim Salad raises a few questions. By Tiramisu Devilled Eggs, people have started stating their boundaries.
How far you go is up to you. Food doesn’t have to please everyone to be good.
Hardcover. Independently published and printed in Australia.
Too Polarising is a collection of 80 recipes for curious cooks, food people and anyone willing to take a risk.
Food director Brodie Nalywajko has spent more than a decade creating recipes for commercial brands. Her safer work is on a packet in your pantry. The recipes that didn’t make it past legal live here.
Popcorn Chicken Congee eases you in. Dim Sim Salad raises a few questions. By Tiramisu Devilled Eggs, people have started stating their boundaries.
How far you go is up to you. Food doesn’t have to please everyone to be good.
Hardcover. Independently published and printed in Australia.